Leah's Chicken Soup is a classic homemade recipe that will warm your soul and nourish your body. This recipe combines tender chicken, fresh vegetables, and flavorful herbs to create a delicious and comforting bowl of soup. It's the perfect dish for cold winter nights or when you need a little extra comfort. Plus, it's easy to make and can be customized to your taste preferences. Prepare this heartwarming soup in just 60 minutes and enjoy the comforting flavors of homemade goodness.
Ingredients
- 1 whole chicken (3-4 pounds)
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 cups chicken broth
- 1 cup egg noodles (optional)
Directions
- In a large pot, place the whole chicken and cover it with water. Bring to a boil and let it simmer for 30 minutes.
- Remove the chicken from the pot and set it aside to cool. Once cooled, shred the chicken into bite-sized pieces.
- In the same pot, add the carrots, celery, onion, garlic, bay leaf, thyme, rosemary, salt, and black pepper. Stir and cook for 5 minutes.
- Pour in the chicken broth and bring it to a boil. Reduce the heat to low and let it simmer for 15 minutes.
- If desired, add egg noodles to the pot and cook according to the package instructions.
- Return the shredded chicken to the pot and let it heat through for a few minutes.
- Serve hot and enjoy the heartwarming flavors of Leah's Chicken Soup!
