Spicy and Flavorful Chicken Curry III Recipe

This Chicken Curry III recipe is a delicious and flavorful dish made with tender chicken pieces cooked in a rich and aromatic curry sauce. The blend of spices and herbs creates a mouthwatering curry that is perfect for a hearty meal. With just a few ingredients and simple steps, you can enjoy a homemade curry that will impress your family and friends. Serve it with steamed rice or naan bread for a complete and satisfying meal.

Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons vegetable oil
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon cinnamon powder
• 1 cup coconut milk
• 1 cup chicken broth
• 1 tablespoon tomato paste
• 1 tablespoon sugar
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions

1. Heat vegetable oil in a large skillet over medium heat.
2. Add onion, garlic, and ginger to the skillet and sauté until fragrant.
3. Add curry powder, turmeric powder, cumin powder, coriander powder, chili powder, and cinnamon powder to the skillet. Stir well to combine.
4. Add chicken pieces to the skillet and cook until browned on all sides.
5. Pour in coconut milk, chicken broth, and tomato paste. Stir well to combine all the ingredients.
6. Reduce the heat to low and simmer the curry for 25-30 minutes, or until the chicken is cooked through and tender.
7. Stir in sugar and season with salt and pepper to taste.
8. Garnish the chicken curry with fresh cilantro before serving.
9. Serve hot with steamed rice or naan bread.

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