Name: Refreshing Simple Cucumber Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 large cucumbers, peeled and diced; 1 cup plain Greek yogurt; 1/4 cup fresh dill, chopped; 1/4 cup fresh mint, chopped; 1 clove garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste; Extra virgin olive oil, for drizzling

Cool down on a hot summer day with this refreshing and easy-to-make simple cucumber soup. Made with fresh cucumbers, yogurt, and a blend of herbs, this chilled soup is the perfect light and healthy dish. Serve it as an appetizer or enjoy it as a light lunch or dinner option. It's a delicious way to use up those extra cucumbers from your garden or local farmer's market!

Ingredients

2 large cucumbers, peeled and diced
1 cup plain Greek yogurt
1/4 cup fresh dill, chopped
1/4 cup fresh mint, chopped
1 clove garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Extra virgin olive oil, for drizzling

Directions

In a blender or food processor, combine the diced cucumbers, Greek yogurt, dill, mint, garlic, lemon juice, salt, and pepper. Blend until smooth and creamy.
Taste and adjust seasoning, if needed.
Transfer the soup to a bowl or individual serving bowls.
Refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill.
When ready to serve, drizzle with a little extra virgin olive oil and garnish with fresh herbs, if desired.
Serve chilled and enjoy!

Interesting Facts

Cucumbers are known for their hydrating properties, making this soup a great way to stay refreshed and hydrated during hot summer days.

Greek yogurt adds a creamy and tangy flavor to the soup while providing a good source of protein and probiotics.

The combination of fresh dill and mint gives this soup a burst of refreshing and herbaceous flavors.