Delicious and Easy Baked Mac and Cheese Recipe for One

Indulge in the creamy goodness of baked mac and cheese with this easy and delicious recipe for one. Savor the melty cheese and perfectly cooked macaroni, topped with a crispy breadcrumb crust. With simple ingredients and quick prep time, this recipe is perfect for a cozy night in or when you're craving a comforting meal. Treat yourself to this homemade mac and cheese delight!

Ingredients

• 1/2 cup elbow macaroni
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs

Directions

1. Preheat the oven to 350°F (175°C).
2. Boil water in a small saucepan and cook the macaroni according to package instructions. Drain and set aside.
3. In the same saucepan, melt the butter over medium heat. Add the flour and whisk until smooth and bubbly.
4. Slowly pour in the milk while continuing to whisk the mixture. Cook until the sauce thickens.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and well combined. Season with salt and black pepper.
6. Add the cooked macaroni to the cheese sauce and stir until evenly coated.
7. Transfer the mac and cheese mixture into an oven-safe ramekin or small baking dish.
8. Sprinkle breadcrumbs over the top of the mac and cheese to create a crispy crust.
9. Bake in the preheated oven for 15-20 minutes or until the breadcrumbs are golden and the cheese is bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Enjoy your delicious baked mac and cheese for one!

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