Indulge in the creamy goodness of baked mac and cheese with this easy and delicious recipe for one. Savor the melty cheese and perfectly cooked macaroni, topped with a crispy breadcrumb crust. With simple ingredients and quick prep time, this recipe is perfect for a cozy night in or when you're craving a comforting meal. Treat yourself to this homemade mac and cheese delight!
Ingredients
- 1/2 cup elbow macaroni
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
Directions
- Preheat the oven to 350°F (175°C).
- Boil water in a small saucepan and cook the macaroni according to package instructions. Drain and set aside.
- In the same saucepan, melt the butter over medium heat. Add the flour and whisk until smooth and bubbly.
- Slowly pour in the milk while continuing to whisk the mixture. Cook until the sauce thickens.
- Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and well combined. Season with salt and black pepper.
- Add the cooked macaroni to the cheese sauce and stir until evenly coated.
- Transfer the mac and cheese mixture into an oven-safe ramekin or small baking dish.
- Sprinkle breadcrumbs over the top of the mac and cheese to create a crispy crust.
- Bake in the preheated oven for 15-20 minutes or until the breadcrumbs are golden and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your delicious baked mac and cheese for one!
