Learn how to make homemade mayonnaise biscuits that are soft, fluffy, and delicious. Made with simple ingredients, these biscuits are perfect for breakfast or as a side dish for any meal. The secret ingredient of mayonnaise adds richness and flavor to the biscuits, taking them to a whole new level. With a preparing time of just 30 minutes, these biscuits can be easily made at home without any hassle. Experiment with different variations and enjoy this classic American biscuit recipe.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- 1 cup milk
- 2 tablespoons melted butter
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the mayonnaise and milk to the dry ingredients. Mix well until the dough comes together.
- Turn the dough onto a lightly floured surface and knead gently for about 1 minute.
- Roll out the dough to a thickness of about 1/2 inch.
- Using a biscuit cutter or a glass, cut out biscuits from the dough.
- Place the biscuits on a baking sheet lined with parchment paper.
- Brush the tops of the biscuits with melted butter.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Remove from the oven and let the biscuits cool for a few minutes before serving.
