Homemade Mayonnaise Biscuits Recipe

Learn how to make homemade mayonnaise biscuits that are soft, fluffy, and delicious. Made with simple ingredients, these biscuits are perfect for breakfast or as a side dish for any meal. The secret ingredient of mayonnaise adds richness and flavor to the biscuits, taking them to a whole new level. With a preparing time of just 30 minutes, these biscuits can be easily made at home without any hassle. Experiment with different variations and enjoy this classic American biscuit recipe.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup mayonnaise
• 1 cup milk
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the mayonnaise and milk to the dry ingredients. Mix well until the dough comes together.
4. Turn the dough onto a lightly floured surface and knead gently for about 1 minute.
5. Roll out the dough to a thickness of about 1/2 inch.
6. Using a biscuit cutter or a glass, cut out biscuits from the dough.
7. Place the biscuits on a baking sheet lined with parchment paper.
8. Brush the tops of the biscuits with melted butter.
9. Bake in the preheated oven for 12-15 minutes, or until golden brown.
10. Remove from the oven and let the biscuits cool for a few minutes before serving.

Interesting Facts