Enjoy a flavorful and aromatic garlic herb flatbread that is perfect as an appetizer or side dish. This recipe combines the richness of garlic, the freshness of herbs, and the softness of bread for a delightful culinary experience. The flatbread is easy to make and can be served warm or at room temperature. It pairs well with dips, spreads, or can be enjoyed on its own.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1/2 cup warm water
- 1/4 cup olive oil
- Additional olive oil for brushing
Directions
- In a large bowl, combine the flour, baking powder, and salt.
- Add the minced garlic, chopped parsley, and chopped rosemary to the dry ingredients. Mix well to distribute the herbs and garlic evenly.
- Create a well in the center of the dry ingredients and pour in the warm water and olive oil.
- Stir the wet and dry ingredients together until a dough forms.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rest for 10 minutes.
- Preheat a skillet or griddle over medium-high heat.
- Divide the dough into 8 equal portions and roll each portion into a thin round flatbread, about 1/4-inch thick.
- Brush one side of each flatbread with olive oil and place it oiled-side down on the preheated skillet or griddle.
- Cook for about 2 minutes until golden brown and then flip to cook the other side for an additional 2 minutes.
- Remove the flatbread from the skillet and repeat the process with the remaining portions of dough.
- Serve the garlic herb flatbread warm or at room temperature. It can be enjoyed as is or paired with your favorite dips or spreads.
