Quick and Easy Calzones

This recipe for calzones in a pinch is perfect for those times when you're craving pizza but don't have the time or energy to make a homemade pizza from scratch. With just a few simple ingredients, you can whip up these delicious calzones in no time. The recipe is versatile, allowing you to customize the filling to suit your taste. Whether you're making these for a quick weeknight dinner or a party appetizer, they're sure to be a hit!

Ingredients

• 1 package of refrigerated pizza dough
• 1 cup of shredded mozzarella cheese
• 1/2 cup of marinara sauce
• 1/4 cup of sliced pepperoni
• 1/4 cup of sliced black olives
• 1/4 cup of diced bell peppers
• 1/4 cup of diced onions
• 1 beaten egg for egg wash
• Salt and pepper to taste

Directions

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Roll out the refrigerated pizza dough on a lightly floured surface into a large rectangle.
3. Spread the marinara sauce evenly over one half of the dough, leaving a border around the edges.
4. Sprinkle the shredded mozzarella cheese evenly over the sauce.
5. Top the cheese with the sliced pepperoni, black olives, diced bell peppers, and onions. Season with salt and pepper to taste.
6. Fold the other half of the dough over the filling, pressing the edges together to seal.
7. Using a fork, crimp the edges of the calzone to ensure they are sealed tightly.
8. Transfer the calzone to a baking sheet lined with parchment paper.
9. Brush the top of the calzone with the beaten egg wash to give it a golden brown color when baked.
10. Using a sharp knife, make a few small slits on top of the calzone to allow steam to escape during baking.
11. Bake the calzone in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.
12. Remove from the oven and let it cool for a few minutes before slicing and serving.

Interesting Facts