These light and airy meringue kisses are the perfect sweet treat. Made with just a few simple ingredients, they are crisp on the outside and chewy on the inside. This recipe is an absolute crowd-pleaser and will surely satisfy your sweet tooth. Enjoy these delightful meringue kisses on their own or use them to top pies, cakes, or ice cream.
Ingredients
- Egg whites - 4 large
- Cream of tartar - 1/4 teaspoon
- Granulated sugar - 1 cup
- Vanilla extract - 1 teaspoon
- Food coloring (optional)
Directions
- Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a clean mixing bowl, add the egg whites and cream of tartar. Beat at medium speed until soft peaks form.
- Gradually add the granulated sugar, 1 tablespoon at a time, and continue beating until stiff peaks form. This may take about 10 minutes.
- Add the vanilla extract and gently fold it into the meringue mixture.
- If desired, divide the meringue into separate bowls and add a few drops of food coloring to each bowl. Gently fold in the food coloring to create a marbled effect.
- Transfer the meringue mixture into a piping bag fitted with a star tip, or simply drop small portions onto the prepared baking sheet using a spoon.
- Bake for about 1 to 1.5 hours, or until the meringue kisses are dry to the touch and easily lift off the parchment paper. The baking time may vary, so keep an eye on them.
- After baking, turn off the oven and leave the meringue kisses inside for an additional hour to cool and dry completely.
- Once cooled, store the meringue kisses in an airtight container to maintain their crispness.
