Delicious Meringue Kisses Recipe

These light and airy meringue kisses are the perfect sweet treat. Made with just a few simple ingredients, they are crisp on the outside and chewy on the inside. This recipe is an absolute crowd-pleaser and will surely satisfy your sweet tooth. Enjoy these delightful meringue kisses on their own or use them to top pies, cakes, or ice cream.

Ingredients

• Egg whites - 4 large
• Cream of tartar - 1/4 teaspoon
• Granulated sugar - 1 cup
• Vanilla extract - 1 teaspoon
• Food coloring (optional)

Directions

1. Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. In a clean mixing bowl, add the egg whites and cream of tartar. Beat at medium speed until soft peaks form.
3. Gradually add the granulated sugar, 1 tablespoon at a time, and continue beating until stiff peaks form. This may take about 10 minutes.
4. Add the vanilla extract and gently fold it into the meringue mixture.
5. If desired, divide the meringue into separate bowls and add a few drops of food coloring to each bowl. Gently fold in the food coloring to create a marbled effect.
6. Transfer the meringue mixture into a piping bag fitted with a star tip, or simply drop small portions onto the prepared baking sheet using a spoon.
7. Bake for about 1 to 1.5 hours, or until the meringue kisses are dry to the touch and easily lift off the parchment paper. The baking time may vary, so keep an eye on them.
8. After baking, turn off the oven and leave the meringue kisses inside for an additional hour to cool and dry completely.
9. Once cooled, store the meringue kisses in an airtight container to maintain their crispness.

Interesting Facts