Classic Snickerdoodles Recipe

Enjoy the delicious taste of classic snickerdoodles with this homemade recipe. These soft and chewy cookies are rolled in a cinnamon sugar coating, providing a perfect balance of sweetness and spice. With simple ingredients and easy steps, you'll have a batch of these delightful cookies ready to devour in no time! Baking snickerdoodles is a popular American tradition that you can now bring to your own kitchen.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing well after each addition.
6. In a small bowl, combine the 2 tablespoons of granulated sugar and 2 teaspoons of ground cinnamon for rolling the dough.
7. Shape the dough into 1-inch balls, then roll each ball in the cinnamon sugar mixture until fully coated.
8. Place the dough balls onto ungreased baking sheets, spacing them about 2 inches apart.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
10. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
11. Enjoy these delicious homemade snickerdoodles with a tall glass of milk or a cup of coffee!

Interesting Facts