Indulge in the creamy and comforting flavors of this delicious Chicken and Spirals Casserole. Made with tender chicken, flavorful spices, creamy sauce, and spiral pasta, this dish is perfect for a weeknight family dinner or to impress guests. The combination of melted cheese and savory ingredients creates a dreamy texture that will leave everyone wanting more. Don't forget to garnish with fresh herbs for a burst of freshness. Get ready to indulge in this mouthwatering casserole!
Ingredients
- 2 cups spiral pasta
- 2 chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh herbs for garnish (optional)
Directions
- Preheat the oven to 375°F (190°C).
- Cook the spiral pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
- Add the cooked and shredded chicken to the skillet. Sprinkle with dried thyme, dried oregano, salt, and black pepper. Stir well to combine.
- In a separate bowl, whisk together the cream of chicken soup, sour cream, and mayonnaise until well blended.
- Pour the creamy mixture into the skillet with the chicken. Stir to coat the chicken evenly.
- Add the cooked spiral pasta to the skillet and mix well to combine all the ingredients.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh herbs, if desired, before serving.
- Serve hot and enjoy!
Interesting Facts
The first casserole recipe was published in 1867 in a French cookbook called 'La Cuisine Creole.'
Casseroles became popular in America during the 1950s due to their convenience and ability to feed large families.
Cream of chicken soup, a common ingredient in casseroles, was first introduced by Campbell's Soup Company in 1934.