Creamy Dreamy Chicken and Spirals Casserole - A Comforting Dish for the Whole Family

5 stars
5.00 (17)
Creamy Dreamy Chicken and Spirals Casserole - A Comforting Dish for the Whole Family
Prep Time:
20 mins
Cook Time:
2040 mins
Total Time:
2060mins
Category:
Recipe by Administrator
Published on December 13, 2023

Indulge in the creamy and comforting flavors of this delicious Chicken and Spirals Casserole. Made with tender chicken, flavorful spices, creamy sauce, and spiral pasta, this dish is perfect for a weeknight family dinner or to impress guests. The combination of melted cheese and savory ingredients creates a dreamy texture that will leave everyone wanting more. Don't forget to garnish with fresh herbs for a burst of freshness. Get ready to indulge in this mouthwatering casserole!

Ingredients

  • 2 cups spiral pasta
  • 2 chicken breasts, cooked and shredded
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh herbs for garnish (optional)

Directions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the spiral pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
  4. Add the cooked and shredded chicken to the skillet. Sprinkle with dried thyme, dried oregano, salt, and black pepper. Stir well to combine.
  5. In a separate bowl, whisk together the cream of chicken soup, sour cream, and mayonnaise until well blended.
  6. Pour the creamy mixture into the skillet with the chicken. Stir to coat the chicken evenly.
  7. Add the cooked spiral pasta to the skillet and mix well to combine all the ingredients.
  8. Transfer the mixture to a greased 9x13-inch baking dish.
  9. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the casserole.
  10. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  11. Remove from the oven and let it cool for a few minutes.
  12. Garnish with fresh herbs, if desired, before serving.
  13. Serve hot and enjoy!

Interesting Facts

  • The first casserole recipe was published in 1867 in a French cookbook called 'La Cuisine Creole.'
  • Casseroles became popular in America during the 1950s due to their convenience and ability to feed large families.
  • Cream of chicken soup, a common ingredient in casseroles, was first introduced by Campbell's Soup Company in 1934.