Classic Homemade Plum Pie Recipe

Indulge in the flavors of fresh plums with this classic homemade plum pie recipe. Made with a buttery and flaky crust, and a sweet and tangy filling, this pie is the perfect dessert for any occasion. Serve it warm with a scoop of vanilla ice cream and enjoy the taste of summer in every bite. With just a few simple ingredients and easy-to-follow directions, you can create a mouthwatering plum pie that will impress your family and friends.

Ingredients

• 4 cups fresh plums, pitted and sliced
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, cubed
• 2 tablespoons lemon juice
• 1 recipe pastry for a 9-inch double crust pie

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the plums, sugar, flour, cinnamon, and salt. Toss well to coat the plums evenly.
3. Roll out half of the pastry and line a 9-inch pie dish with it. Trim excess dough, leaving a 1-inch overhang.
4. Pour the plum filling into the pie crust and dot with the cubed butter. Drizzle the lemon juice over the filling.
5. Roll out the remaining pastry and place it over the filling. Trim excess dough, leaving a 1-inch overhang. Fold the overhang under the bottom crust and press to seal. Flute the edges of the crust as desired.
6. Make a few slits on the top crust to allow steam to escape during baking.
7. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
8. Remove the pie from the oven and allow it to cool on a wire rack before serving.

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