Greek Meat Pasta - Makaronia me Kima

This Greek Meat Pasta, also known as Makaronia me Kima, is a traditional Greek dish that combines flavorful ground meat with pasta in a rich tomato sauce. It is a comforting and satisfying meal that can be enjoyed by the whole family. This recipe takes approximately 45 minutes to prepare and serves 4-6 people. Try making this classic Greek dish at home and transport your taste buds to the Mediterranean!

Ingredients

• 500g ground beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 can (400g) crushed tomatoes
• 1/2 cup tomato paste
• 1/2 cup water
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 500g pasta (such as penne or spaghetti)
• Grated Parmesan cheese for serving

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
2. Add the ground beef to the pot and cook until browned.
3. Stir in the crushed tomatoes, tomato paste, water, dried oregano, dried basil, cinnamon, salt, and pepper. Simmer the sauce for 20-30 minutes, allowing the flavors to meld together.
4. Meanwhile, cook the pasta according to the package instructions until al dente. Drain well.
5. Add the cooked pasta to the pot with the meat sauce and toss until the pasta is coated evenly with the sauce.
6. Serve the Greek meat pasta hot, sprinkled with grated Parmesan cheese.
7. Enjoy!

Interesting Facts