Bierrocks are a type of German pastry typically filled with a mixture of ground beef, cabbage, and onion. This classic recipe features a soft bread dough wrapped around a savory filling and baked to golden perfection. Bierrocks make a delicious and portable snack, perfect for picnics or gatherings. Follow this easy recipe to recreate the taste of traditional Bierrocks in the comfort of your own kitchen. Serve them hot as a snack or pair them with a side salad for a satisfying meal.
Ingredients
- 1 1/2 pounds ground beef
- 1 medium onion, finely chopped
- 1 small head of cabbage, shredded
- 3 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 batch of bread dough (store-bought or homemade)
Directions
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and cooked through. Drain any excess grease.
- Add the shredded cabbage, garlic, salt, black pepper, thyme, oregano, paprika, and cayenne pepper to the skillet. Cook, stirring occasionally, until the cabbage is wilted and tender, about 10 minutes. Remove from heat and set aside to cool.
- Preheat the oven to 350°F (175°C).
- Divide the bread dough into equal-sized portions, about the size of a tennis ball. Roll out each portion into a thin circle or rectangle.
- Place a scoop of the cooled filling onto the center of each dough portion. Fold the dough over the filling, pinching the edges to seal well. Place the bierrocks seam-side down on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the bierrocks are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving. Enjoy them hot or warm as a delicious snack or meal.
