Delicious Hawaiian Coleslaw Recipe

This Hawaiian coleslaw recipe takes a tropical twist on the classic coleslaw by adding pineapple and coconut to give it a refreshing and flavorful taste. Made with fresh cabbage, carrots, and a creamy homemade dressing, this coleslaw is perfect for a summer barbecue or as a side dish for any meal. The combination of sweet and tangy flavors will make this coleslaw a hit with your family and friends!

Ingredients

• 1/2 head green cabbage, finely shredded
• 1/4 head red cabbage, finely shredded
• 2 carrots, grated
• 1 cup pineapple chunks, drained
• 1/2 cup shredded coconut
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine the shredded green cabbage, shredded red cabbage, grated carrots, pineapple chunks, and shredded coconut.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss everything together until the coleslaw is evenly coated in the dressing.
4. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
5. Before serving, give the coleslaw a final toss to make sure all the ingredients are well mixed.
6. Serve the Hawaiian coleslaw chilled as a side dish or topping for sandwiches, burgers, or tacos.

Interesting Facts