Classic American Apple Pie Recipe

Indulge in the warm flavors of a homemade classic American apple pie. This recipe is perfect for fall gatherings or any time you crave a delicious dessert. With a flaky buttery crust and a sweet apple filling, this apple pie will be a hit with your family and friends. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1 cup unsalted butter, cold and cut into small cubes
• 1/2 cup ice water
• 8 cups peeled and thinly sliced apples
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small cubes
• 1 egg, beaten (for egg wash)
• 2 tablespoons granulated sugar (for sprinkling)

Directions

1. In a large mixing bowl, combine the flour, salt, and sugar. Add the cold butter cubes and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
2. Add the ice water, 1 tablespoon at a time, and mix the dough until it starts to come together. Be careful not to overmix. Divide the dough in half, form each half into a disk, and wrap them in plastic wrap. Refrigerate for at least 1 hour.
3. Preheat the oven to 425°F (220°C). On a lightly floured surface, roll out one disk of dough into a circle large enough to fit into a 9-inch (23 cm) pie dish. Gently transfer the dough to the pie dish and press it into the bottom and sides.
4. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss everything together until the apples are well coated.
5. Pour the apple filling into the pie crust and distribute the butter cubes on top.
6. Roll out the second disk of dough into a circle. You can use it to cover the pie completely or create a lattice pattern by cutting strips of dough and weaving them together. Trim and crimp the edges of the dough as desired.
7. Brush the beaten egg over the top crust or lattice pattern and sprinkle with sugar.
8. Place the pie on a baking sheet and bake for 15 minutes. Then reduce the oven temperature to 375°F (190°C) and bake for an additional 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
9. Allow the pie to cool completely before serving. Serve warm or at room temperature with a scoop of vanilla ice cream, if desired.

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