Name: Classic Scalloped Corn Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 cups fresh or frozen corn kernels; 1 cup milk; 2 eggs, beaten; 1/4 cup butter, melted; 1/4 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika

This classic scalloped corn recipe is the perfect side dish for any meal. With its creamy texture and rich flavor, it will leave your taste buds wanting more. Made with fresh corn, milk, butter, and a hint of spices, this dish is both comforting and satisfying. It's a great addition to your Thanksgiving spread or a cozy dinner at home. The best part is, it's easy to make and requires only a few simple ingredients!

Ingredients

4 cups fresh or frozen corn kernels
1 cup milk
2 eggs, beaten
1/4 cup butter, melted
1/4 cup all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika

Directions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, combine the corn, milk, beaten eggs, melted butter, flour, sugar, salt, black pepper, and paprika. Mix well until all the ingredients are evenly incorporated.
Pour the mixture into the greased baking dish and spread it out evenly.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the corn is cooked through.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with fresh herbs, if desired, and serve hot.

Interesting Facts

Scalloped corn is a traditional American dish that dates back to the 18th century.

It was originally made with cream and eggs, but the recipe has evolved over the years to include ingredients like milk and butter.

This dish is often served as a side dish during holiday meals, particularly Thanksgiving.

Scalloped corn is similar to creamed corn, but it has a thicker consistency and a more pronounced corn flavor.

You can customize this recipe by adding bacon, cheese, or herbs for extra flavor.