This broccoli and cheddar quiche is a perfect savory dish for brunch or lunch. It combines the rich flavors of broccoli and cheddar cheese in a flaky crust. The creamy filling is made with eggs, milk, and a hint of nutmeg for a delicious and satisfying meal. Serve it warm or at room temperature with a side salad for a complete and wholesome meal.
Ingredients
- 1 store-bought pie crust
- 1 cup broccoli florets, cooked and chopped
- 1 cup grated cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Directions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp or trim the edges as desired.
- Spread the cooked and chopped broccoli evenly over the bottom of the pie crust.
- Sprinkle the grated cheddar cheese over the broccoli.
- In a medium bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg until well combined.
- Pour the egg mixture over the broccoli and cheese in the pie crust.
- Bake the quiche in the preheated oven for 30-35 minutes or until the center is set and the top is golden brown.
- Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
