Delicious and creamy broccoli and cheddar quiche recipe

This broccoli and cheddar quiche is a perfect savory dish for brunch or lunch. It combines the rich flavors of broccoli and cheddar cheese in a flaky crust. The creamy filling is made with eggs, milk, and a hint of nutmeg for a delicious and satisfying meal. Serve it warm or at room temperature with a side salad for a complete and wholesome meal.

Ingredients

• 1 store-bought pie crust
• 1 cup broccoli florets, cooked and chopped
• 1 cup grated cheddar cheese
• 4 large eggs
• 1 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and crimp or trim the edges as desired.
3. Spread the cooked and chopped broccoli evenly over the bottom of the pie crust.
4. Sprinkle the grated cheddar cheese over the broccoli.
5. In a medium bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg until well combined.
6. Pour the egg mixture over the broccoli and cheese in the pie crust.
7. Bake the quiche in the preheated oven for 30-35 minutes or until the center is set and the top is golden brown.
8. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

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