Refreshing and Light Cucumber Gazpacho with Juicy Shrimp

This Cucumber Gazpacho with Shrimp is the perfect appetizer to beat the heat and indulge in a refreshing and flavorful dish. The cool and smooth cucumber base is blended with fresh herbs and tangy lime juice, creating a vibrant soup that is both light and satisfying. Topped with juicy shrimp and garnished with a sprinkle of herbs, this dish is sure to impress your guests and leave them wanting more. Best of all, it can be prepared in just a few minutes, making it ideal for any occasion. So grab your ingredients and get ready to enjoy this delightful summer treat.

Ingredients

• 2 large cucumbers, peeled and seeds removed
• 1 cup plain Greek yogurt
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• Juice of 1 lime
• 1 small jalapeno, seeded
• 1 clove garlic
• Salt and pepper to taste
• 1/2 pound cooked shrimp, peeled and deveined
• Fresh herbs for garnish

Directions

1. In a blender or food processor, combine the cucumbers, Greek yogurt, cilantro, mint, lime juice, jalapeno, and garlic. Blend until smooth.
2. Season with salt and pepper to taste. Refrigerate for at least 1 hour to allow the flavors to meld.
3. When ready to serve, divide the gazpacho into bowls or glasses.
4. Top each portion with a few shrimp and garnish with fresh herbs.
5. Serve chilled and enjoy!

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