Authentic Sicilian Pesto Recipe

Pesto Alla Siciliana is a traditional Sicilian sauce bursting with flavors of sun-dried tomatoes, almonds, and fragrant herbs. This recipe will guide you through creating this delicious and aromatic pesto that pairs perfectly with pasta, bruschetta, or as a spread on sandwiches. Get ready to experience the authentic tastes of Sicily right in your own kitchen!

Ingredients

• 1 cup sun-dried tomatoes, rehydrated
• 1/2 cup blanched almonds
• 2 cloves garlic
• 1/2 cup fresh basil leaves
• 1/4 cup fresh parsley leaves
• 1/4 cup grated Parmesan cheese
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste

Directions

1. In a bowl, soak the sun-dried tomatoes in warm water for about 10 minutes to rehydrate. Once softened, drain and set aside.
2. In a food processor, combine the rehydrated sun-dried tomatoes, blanched almonds, garlic, basil leaves, parsley leaves, and Parmesan cheese. Pulse for a few seconds to chop the ingredients.
3. With the food processor running, slowly drizzle in the olive oil until the mixture reaches a smooth consistency. Stop and scrape down the sides if needed.
4. Taste the pesto and season with salt and pepper according to your preference. Blend again to combine the flavors.
5. Transfer the Pesto Alla Siciliana to a jar or container and store in the refrigerator for up to a week.
6. Serve the pesto with cooked pasta, spread it on toasted bread for bruschetta, or use it as a flavorful sandwich spread.

Interesting Facts