Delicious Cajun Shrimp Crepes Recipe

Cajun Shrimp Crepes is a mouthwatering dish that combines the rich flavors of Cajun cuisine with delicate crepes. The succulent shrimp, cooked in a spiced Cajun butter sauce, is wrapped in tender crepes and served with a creamy garlic sauce. This recipe is perfect for brunch or a special dinner, and it will impress your guests with its bold and captivating flavors.

Ingredients

• For the crepes:
• - 1 cup all-purpose flour
• - 2 large eggs
• - 1 ¼ cups milk
• - 2 tablespoons melted butter
• - ¼ teaspoon salt
• - Cooking spray or additional butter for the pan
• For the Cajun shrimp:
• - 1 pound large shrimp, peeled and deveined
• - 2 tablespoons Cajun seasoning
• - 4 tablespoons butter
• - 3 garlic cloves, minced
• - ½ cup chicken broth
• - ¼ cup heavy cream
• - Salt and black pepper to taste
• For the garlic sauce:
• - 1 cup sour cream
• - 2 garlic cloves, minced
• - 2 tablespoons fresh lemon juice
• - 2 tablespoons chopped fresh parsley
• - Salt and black pepper to taste

Directions

1. In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 10 minutes.
2. Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
3. Pour ⅓ cup of the crepe batter into the skillet and swirl it around to spread the batter evenly. Cook for 1-2 minutes until the edges start to brown, then flip the crepe and cook for an additional minute. Repeat with the remaining batter to make 8 crepes. Set them aside.
4. In a large bowl, toss the shrimp with Cajun seasoning, ensuring they are evenly coated.
5. In a large skillet, melt the butter over medium-high heat. Add the minced garlic and cook for 1 minute until fragrant.
6. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.
7. Remove the shrimp from the skillet and set aside.
8. In the same skillet, add the chicken broth and simmer for 2-3 minutes until slightly reduced.
9. Stir in the heavy cream and cook for an additional 1-2 minutes until the sauce thickens.
10. Return the cooked shrimp to the skillet, season with salt and black pepper, and toss to coat them in the sauce. Remove from heat.
11. In a small bowl, mix together sour cream, minced garlic, lemon juice, chopped parsley, salt, and black pepper to make the garlic sauce.
12. To assemble the crepes, place a spoonful of the Cajun shrimp in the center of each crepe. Fold the sides over the filling and roll them up.
13. Serve the Cajun Shrimp Crepes warm, drizzled with the garlic sauce on top.
14. Enjoy this flavorful and spicy dish with your loved ones!

Interesting Facts