Delicious Rack of Lamb with a Refreshing Strawberry Mint Sauce

This recipe for rack of lamb with strawberry mint sauce is a perfect choice for a special occasion or when you want to impress your guests with a delicious and unique dish. The tender and succulent rack of lamb is seasoned to perfection and then roasted to achieve a mouthwatering caramelized crust. The strawberry mint sauce adds a refreshing and tangy twist to the dish, elevating the flavors to a whole new level. With a combination of savory and sweet flavors, this recipe will leave everyone craving for more.

Ingredients

• 2 racks of lamb, frenched
• 2 tablespoons olive oil
• Salt
• Black pepper
• 1 cup fresh strawberries, hulled and chopped
• 2 tablespoons fresh mint leaves, chopped
• 1 tablespoon honey
• 2 tablespoons balsamic vinegar

Directions

1. Preheat the oven to 400°F (200°C).
2. Season the racks of lamb with salt and black pepper.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Place the racks of lamb in the skillet, fat side down, and sear for 2-3 minutes until the fat starts to render and turn golden brown.
5. Flip the racks of lamb and sear the other side for another 2-3 minutes.
6. Transfer the racks of lamb to a roasting pan and place them in the preheated oven.
7. Roast the lamb for 15-20 minutes for medium-rare doneness. Adjust the cooking time according to your preference.
8. While the lamb is roasting, prepare the strawberry mint sauce.
9. In a small saucepan, combine the chopped strawberries, mint leaves, honey, and balsamic vinegar.
10. Cook over low heat for 8-10 minutes, stirring occasionally until the strawberries are soft and the sauce has thickened slightly.
11. Remove the saucepan from heat and let the sauce cool slightly.
12. Once the racks of lamb are cooked to your desired doneness, remove them from the oven and let them rest for a few minutes.
13. Slice the racks of lamb into individual chops.
14. Serve the lamb chops on a plate and drizzle the strawberry mint sauce over the top.
15. Garnish with fresh mint leaves for an extra pop of flavor and serve immediately.

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