This recipe for rack of lamb with strawberry mint sauce is a perfect choice for a special occasion or when you want to impress your guests with a delicious and unique dish. The tender and succulent rack of lamb is seasoned to perfection and then roasted to achieve a mouthwatering caramelized crust. The strawberry mint sauce adds a refreshing and tangy twist to the dish, elevating the flavors to a whole new level. With a combination of savory and sweet flavors, this recipe will leave everyone craving for more.
Ingredients
- 2 racks of lamb, frenched
- 2 tablespoons olive oil
- Salt
- Black pepper
- 1 cup fresh strawberries, hulled and chopped
- 2 tablespoons fresh mint leaves, chopped
- 1 tablespoon honey
- 2 tablespoons balsamic vinegar
Directions
- Preheat the oven to 400°F (200°C).
- Season the racks of lamb with salt and black pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Place the racks of lamb in the skillet, fat side down, and sear for 2-3 minutes until the fat starts to render and turn golden brown.
- Flip the racks of lamb and sear the other side for another 2-3 minutes.
- Transfer the racks of lamb to a roasting pan and place them in the preheated oven.
- Roast the lamb for 15-20 minutes for medium-rare doneness. Adjust the cooking time according to your preference.
- While the lamb is roasting, prepare the strawberry mint sauce.
- In a small saucepan, combine the chopped strawberries, mint leaves, honey, and balsamic vinegar.
- Cook over low heat for 8-10 minutes, stirring occasionally until the strawberries are soft and the sauce has thickened slightly.
- Remove the saucepan from heat and let the sauce cool slightly.
- Once the racks of lamb are cooked to your desired doneness, remove them from the oven and let them rest for a few minutes.
- Slice the racks of lamb into individual chops.
- Serve the lamb chops on a plate and drizzle the strawberry mint sauce over the top.
- Garnish with fresh mint leaves for an extra pop of flavor and serve immediately.
