These Lavender Earl Grey Tea Cookies are a delightful treat that combines the floral notes of lavender with the fragrant aroma of Earl Grey tea. The buttery texture and subtle flavors make these cookies a perfect accompaniment to a cup of tea or a soothing treat on their own. They are easy to make and will impress your friends and family with their delicate appearance and delicious taste.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 tablespoon lavender flowers
- 2 Earl Grey tea bags
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions
- In a small saucepan, melt the butter over low heat. Remove from heat and let cool.
- In a coffee grinder or with a mortar and pestle, grind the lavender flowers and Earl Grey tea leaves until they become a fine powder.
- In a large mixing bowl, cream together the cooled melted butter and sugar until light and fluffy.
- Add the lavender and Earl Grey powder, flour, salt, and vanilla extract to the butter mixture. Mix until well combined and a dough forms.
- Divide the dough into two equal portions and shape each portion into a log about 2 inches in diameter.
- Wrap the dough logs in plastic wrap and refrigerate for at least 2 hours or until firm.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Once the dough has chilled, remove it from the refrigerator and slice into 1/4 inch thick rounds.
- Place the cookie rounds onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy these delicate and flavorful Lavender Earl Grey Tea Cookies!
