Lavender Earl Grey Tea Cookies - A delicious combination of floral lavender and fragrant Earl Grey tea in a buttery cookie.

These Lavender Earl Grey Tea Cookies are a delightful treat that combines the floral notes of lavender with the fragrant aroma of Earl Grey tea. The buttery texture and subtle flavors make these cookies a perfect accompaniment to a cup of tea or a soothing treat on their own. They are easy to make and will impress your friends and family with their delicate appearance and delicious taste.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 tablespoon lavender flowers
• 2 Earl Grey tea bags
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. In a small saucepan, melt the butter over low heat. Remove from heat and let cool.
2. In a coffee grinder or with a mortar and pestle, grind the lavender flowers and Earl Grey tea leaves until they become a fine powder.
3. In a large mixing bowl, cream together the cooled melted butter and sugar until light and fluffy.
4. Add the lavender and Earl Grey powder, flour, salt, and vanilla extract to the butter mixture. Mix until well combined and a dough forms.
5. Divide the dough into two equal portions and shape each portion into a log about 2 inches in diameter.
6. Wrap the dough logs in plastic wrap and refrigerate for at least 2 hours or until firm.
7. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
8. Once the dough has chilled, remove it from the refrigerator and slice into 1/4 inch thick rounds.
9. Place the cookie rounds onto the prepared baking sheet, spacing them about 1 inch apart.
10. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
11. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
12. Serve and enjoy these delicate and flavorful Lavender Earl Grey Tea Cookies!

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