These Apricot Chocolate Pecan Pie Bites are the perfect bite-sized treat to satisfy your sweet tooth. Made with a buttery pie crust, tangy apricot jam, rich chocolate, and crunchy pecans, these bites are bursting with flavor. They are easy to make and are sure to impress your guests. Perfect for parties, holidays, or just a sweet snack to enjoy anytime. Give this recipe a try and indulge in these irresistible sweet treats!
Ingredients
- 1 package refrigerated pie crusts
- 1/2 cup apricot jam
- 1/2 cup chocolate chips
- 1/2 cup chopped pecans
- 1 egg, beaten
Directions
- Preheat the oven to 375°F (190°C).
- Unroll the pie crusts and use a round cookie cutter to cut out circles.
- Place half of the circles onto a parchment paper-lined baking sheet.
- Spread a teaspoon of apricot jam onto each circle.
- Sprinkle some chocolate chips and chopped pecans on top of the jam.
- Cover each filled circle with another circle of dough and seal the edges with a fork.
- Brush the tops of the pie bites with beaten egg.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Allow the pie bites to cool slightly before serving.
