Gramma Good's Fennel Bread

Indulge in the savory goodness of Gramma Good's Fennel Bread. This recipe combines the aromatic flavors of fennel with the comforting taste of freshly baked bread. With a crispy golden crust and a soft, tender interior, this bread is perfect for sandwiches, sopping up soups, or enjoying on its own. Whether you're a seasoned bread baker or a novice in the kitchen, this recipe is sure to impress.

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon fennel seeds
• 1 cup warm water
• 2 tablespoons olive oil

Directions

1. In a large mixing bowl, combine the flour, yeast, salt, sugar, and fennel seeds.
2. Make a well in the center and pour in the warm water and olive oil.
3. Stir the ingredients together until a shaggy dough forms.
4. Knead the dough on a lightly floured surface for 5-7 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, turning it to coat all sides.
6. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
7. Punch down the dough to release the air and shape it into a loaf.
8. Transfer the loaf to a greased bread pan and cover it with the towel again.
9. Let the dough rise for another 30 minutes.
10. Preheat the oven to 375°F (190°C).
11. Bake the bread for 30-35 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
12. Remove the bread from the pan and let it cool on a wire rack before slicing.

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