Classic Springerle Cookies - Traditional German Anise-flavored Cookies

Indulge in the rich tradition of German baking with these classic springerle cookies. These anise-flavored delights have a crunchy exterior and a soft, tender interior. With their intricate designs, they make a beautiful addition to any holiday cookie tray. Bring a taste of Germany into your home with this authentic springerle recipe.

Ingredients

• 3 cups all-purpose flour
• 4 large eggs
• 3 cups powdered sugar
• 1 tablespoon anise extract
• 1 teaspoon baking powder

Directions

1. In a large mixing bowl, beat the eggs until foamy.
2. Gradually add the powdered sugar and continue beating until thick and creamy.
3. Add the anise extract and mix well.
4. In a separate bowl, combine the flour and baking powder.
5. Slowly add the dry ingredients to the egg mixture, stirring until well combined.
6. Cover the dough with plastic wrap and refrigerate for at least 2 hours, or overnight.
7. Preheat the oven to 325°F (165°C) and line baking sheets with parchment paper.
8. Remove the dough from the refrigerator and roll it out to a 1/2-inch thickness.
9. Using springerle molds, press the intricately designed shapes onto the dough.
10. Cut around the molded shapes and transfer the cookies to the prepared baking sheets.
11. Bake for 12-15 minutes, or until the cookies are firm and lightly golden around the edges.
12. Remove from the oven and let the cookies cool completely on wire racks.
13. Once cooled, store the springerle cookies in an airtight container to maintain their freshness.

Interesting Facts