Indulge in the rich tradition of German baking with these classic springerle cookies. These anise-flavored delights have a crunchy exterior and a soft, tender interior. With their intricate designs, they make a beautiful addition to any holiday cookie tray. Bring a taste of Germany into your home with this authentic springerle recipe.
Ingredients
- 3 cups all-purpose flour
- 4 large eggs
- 3 cups powdered sugar
- 1 tablespoon anise extract
- 1 teaspoon baking powder
Directions
- In a large mixing bowl, beat the eggs until foamy.
- Gradually add the powdered sugar and continue beating until thick and creamy.
- Add the anise extract and mix well.
- In a separate bowl, combine the flour and baking powder.
- Slowly add the dry ingredients to the egg mixture, stirring until well combined.
- Cover the dough with plastic wrap and refrigerate for at least 2 hours, or overnight.
- Preheat the oven to 325°F (165°C) and line baking sheets with parchment paper.
- Remove the dough from the refrigerator and roll it out to a 1/2-inch thickness.
- Using springerle molds, press the intricately designed shapes onto the dough.
- Cut around the molded shapes and transfer the cookies to the prepared baking sheets.
- Bake for 12-15 minutes, or until the cookies are firm and lightly golden around the edges.
- Remove from the oven and let the cookies cool completely on wire racks.
- Once cooled, store the springerle cookies in an airtight container to maintain their freshness.
