Delicious Chicken Chop Suey Recipe

Enjoy a flavorful and satisfying Chicken Chop Suey with tender chicken, crisp vegetables, and a savory sauce. This classic American Chinese dish is quick and easy to make, perfect for busy weeknights. Serve it over steamed rice for a complete and delicious meal. Customize the dish by adding your favorite vegetables or adjusting the spice level to suit your taste preferences. This recipe is a crowd pleaser and will definitely become a family favorite!

Ingredients

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1 bell pepper, thinly sliced
• 1 cup sliced mushrooms
• 1 cup sliced carrots
• 1 cup sliced celery
• 1 cup bean sprouts
• 1 cup snow peas
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 teaspoons cornstarch
• 1/2 cup chicken broth
• Salt and pepper to taste
• Cooked rice for serving

Directions

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the onion and garlic. Cook until the onion is translucent, about 3 minutes.
4. Add the bell pepper, mushrooms, carrots, and celery. Cook for another 5 minutes, until the vegetables are crisp-tender.
5. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, chicken broth, salt, and pepper.
6. Return the chicken to the skillet and pour the sauce over the chicken and vegetables. Stir well to combine.
7. Add the bean sprouts and snow peas to the skillet and cook for an additional 2 minutes, until they are heated through.
8. Serve the chicken chop suey over steamed rice.
9. Enjoy!

Interesting Facts