Grilled Artichokes: The Best Way to Eat Artichokes

Grilled artichokes are a delicious and healthy option for a meal or appetizer. This recipe provides a step-by-step guide on how to prepare and grill artichokes to perfection. The artichokes are first trimmed and steamed until tender. They are then marinated in a flavorful mixture of olive oil, lemon juice, garlic, and herbs. Finally, the artichokes are grilled until charred and caramelized, enhancing their natural flavors. Serve them with a tangy dipping sauce for a delightful and satisfying dish.

Ingredients

• 4 large artichokes
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• For the dipping sauce:
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Trim the artichokes by cutting off the top third and removing the tough outer leaves.
2. Slice the stems off, leaving about an inch attached to the base. Trim the remaining stem and peel off the tough outer layer.
3. Place the artichokes in a steamer basket or a large pot with a steamer insert. Add water to the pot, cover, and steam for 25-30 minutes or until the outer leaves can be easily pulled off.
4. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
5. Once the artichokes are steamed, remove them from the steamer and let them cool slightly.
6. Use a spoon to scoop out the hairy choke from the center of each artichoke.
7. Brush the marinade all over the artichokes, making sure to get in between the leaves.
8. Preheat the grill to medium-high heat.
9. Place the artichokes on the grill, cut side down. Grill for 5-7 minutes or until charred and caramelized.
10. Flip the artichokes and grill for an additional 5-7 minutes.
11. While the artichokes are grilling, prepare the dipping sauce by combining mayonnaise, Dijon mustard, lemon juice, minced garlic, salt, and pepper in a small bowl. Mix well.
12. Serve the grilled artichokes hot with the dipping sauce on the side.

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