Delicious and Easy Vanilla Almond Cocoroons Recipe

Indulge in these delightful vanilla almond cocoroons that are crispy on the outside and chewy on the inside. Made with only a few simple ingredients, these sweet treats are perfect for any occasion. Whether you're looking for a quick dessert or a homemade gift, these cocoroons are sure to impress. Plus, they are gluten-free, dairy-free, and vegan, making them a great option for those with dietary restrictions. So, grab your apron and get ready to bake these heavenly vanilla almond cocoroons!

Ingredients

• 2 cups shredded unsweetened coconut
• 1/2 cup almond flour
• 1/2 cup maple syrup
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt
• 1/4 cup sliced almonds, for topping (optional)

Directions

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, almond flour, maple syrup, vanilla extract, almond extract, and salt. Mix until well-combined.
3. Using a cookie scoop or tablespoon, drop rounded mounds of the coconut mixture onto the prepared baking sheet. Press each mound down slightly to flatten.
4. If desired, top each cocoroon with a few sliced almonds for added crunch and visual appeal.
5. Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown.
6. Remove from the oven and let the cocoroons cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
7. Once cooled, store the cocoroons in an airtight container at room temperature for up to one week.
8. Enjoy these delicious vanilla almond cocoroons as a sweet snack or serve them alongside a warm cup of tea.

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