Indulge in the ultimate burger experience with our Talk of the Town Superburgers. These juicy and flavorful burgers are made with a special blend of ground beef, secret spices, and fresh toppings. Whether you're grilling these up for a backyard BBQ or cooking them on the stove, these superburgers are guaranteed to be the talk of the town. Get ready to take your burger game to the next level!
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices cheddar cheese
- Lettuce
- Tomato slices
- Red onion slices
- Pickles
- Ketchup
- Mustard
- Mayonnaise
Directions
- In a large mixing bowl, combine the ground beef, breadcrumbs, diced onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
- Preheat your grill or stovetop pan over medium heat.
- Place the patties onto the grill or pan and cook for about 4-5 minutes per side, or until cooked to your desired doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Remove the patties from the grill or pan and let them rest for a few minutes.
- Meanwhile, lightly toast the hamburger buns on the grill or in a toaster.
- Assemble the burgers by placing a patty on the bottom half of each bun.
- Top each patty with lettuce, tomato slices, red onion slices, and pickles.
- Spread ketchup, mustard, and mayonnaise on the top half of each bun.
- Place the top half of the bun on the toppings to complete the burger.
- Serve the Talk of the Town Superburgers with your favorite side dishes and enjoy!
