Delicious Vegetarian Roasted Eggplant Lasagna Recipe

This roasted eggplant lasagna is a delicious vegetarian dish that is perfect for a hearty family dinner. Layers of roasted eggplant, ricotta cheese, marinara sauce, and melted cheese come together to create a flavorful and satisfying meal. The roasted eggplant adds a smoky and slightly sweet flavor, while the creamy ricotta balances out the richness of the marinara sauce. Whether you're a vegetarian or just looking to incorporate more plant-based meals into your diet, this recipe is sure to please. Serve it with a side salad and garlic bread for a complete and satisfying meal.

Ingredients

• 2 large eggplants
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 2 cups marinara sauce
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper, to taste

Directions

1. Preheat your oven to 400F (200C).
2. Slice the eggplants into 1/4-inch thick slices.
3. Place the eggplant slices on a baking sheet and drizzle with olive oil. Sprinkle with salt, pepper, dried oregano, and dried basil.
4. Roast the eggplant slices in the preheated oven for 15-20 minutes, or until they are soft and slightly browned.
5. While the eggplant is roasting, prepare the ricotta cheese mixture. In a bowl, combine the ricotta cheese, minced garlic, salt, and pepper. Mix well.
6. In a baking dish, spread a layer of marinara sauce on the bottom.
7. Place a layer of roasted eggplant slices on top of the marinara sauce.
8. Spread a layer of the ricotta cheese mixture over the eggplant slices.
9. Sprinkle a layer of shredded mozzarella cheese over the ricotta cheese mixture.
10. Repeat the layers until all the ingredients are used, ending with a layer of marinara sauce on top. Sprinkle grated Parmesan cheese on top.
11. Cover the baking dish with foil and bake in the oven for 30 minutes.
12. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
13. Let the lasagna cool for a few minutes before serving. Cut into squares and enjoy!

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