Hot or Cold Vegetable Frittata - A Versatile and Delicious Brunch Option

This Hot or Cold Vegetable Frittata is a versatile and delicious dish that is perfect for brunch or any other time of the day. Packed with a variety of vegetables and flavored with herbs and cheese, this frittata can be enjoyed hot or cold. It is easy to make and is a great way to use up leftover veggies. With its fluffy texture and rich flavors, it is sure to be a hit with everyone.

Ingredients

• 6 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 cup spinach
• 1/2 cup shredded cheddar cheese
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped

Directions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
3. Heat olive oil in a large oven-safe skillet over medium heat.
4. Add the onion, bell pepper, and zucchini to the skillet. Cook for about 5 minutes, until the vegetables have softened.
5. Add the cherry tomatoes and spinach to the skillet. Cook for an additional 2 minutes, until the spinach wilts.
6. Pour the egg mixture over the vegetables in the skillet. Sprinkle the shredded cheddar cheese, basil, and parsley on top.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the frittata is set and slightly golden on top.
8. Remove the skillet from the oven and let it cool for a few minutes before slicing.
9. Serve the frittata hot or refrigerate it for a few hours to serve it cold.
10. Enjoy!

Interesting Facts