Delicious Garlic Mushroom Pasta Recipe

This garlic mushroom pasta recipe is a delicious and hearty dish that can be whipped up in no time. With a rich and creamy garlic sauce combined with sautéed mushrooms, this pasta is perfect for a quick weeknight dinner or a special occasion. The flavors of garlic and mushrooms meld together beautifully, creating a comforting and satisfying meal. Serve it with a side salad or garlic bread for a complete and filling meal.

Ingredients

• 8 ounces of your favorite pasta
• 4 tablespoons butter
• 4 cloves of garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes, or until they are golden brown and tender.
4. Reduce the heat to low and pour in the heavy cream. Simmer for 2-3 minutes, stirring occasionally.
5. Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until it is evenly coated with the mushroom sauce.
7. Garnish the pasta with fresh chopped parsley and serve hot. Enjoy!

Interesting Facts