This garlic mushroom pasta recipe is a delicious and hearty dish that can be whipped up in no time. With a rich and creamy garlic sauce combined with sautéed mushrooms, this pasta is perfect for a quick weeknight dinner or a special occasion. The flavors of garlic and mushrooms meld together beautifully, creating a comforting and satisfying meal. Serve it with a side salad or garlic bread for a complete and filling meal.
Ingredients
- 8 ounces of your favorite pasta
- 4 tablespoons butter
- 4 cloves of garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the sliced mushrooms to the skillet and cook for 5-7 minutes, or until they are golden brown and tender.
- Reduce the heat to low and pour in the heavy cream. Simmer for 2-3 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss until it is evenly coated with the mushroom sauce.
- Garnish the pasta with fresh chopped parsley and serve hot. Enjoy!
