These Tequila Lime Burgers are juicy and packed with flavor. The combination of tequila, lime, and a blend of spices makes these burgers uniquely delicious. They are perfect for a summer barbecue or any casual gathering. Serve them on toasted buns with your favorite toppings and enjoy a tasty twist on a classic American burger.
Ingredients
- 1 1/2 pounds ground beef
- 1/4 cup tequila
- 2 tablespoons lime juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 burger buns
- Optional toppings: lettuce, tomato, onion, cheese, avocado
Directions
- In a large mixing bowl, combine the ground beef, tequila, lime juice, Worcestershire sauce, hot sauce, salt, pepper, garlic powder, and onion powder. Mix until all ingredients are well incorporated.
- Divide the mixture into four equal portions and shape them into patties.
- Preheat the grill to medium-high heat. Place the burger patties on the grill and cook for about 4-5 minutes per side, or until desired doneness is reached.
- While the burgers are cooking, lightly toast the burger buns on the grill.
- Once the burgers are done, remove them from the grill and let them rest for a few minutes.
- Assemble the burgers by placing each patty on a toasted bun. Top with your desired toppings, such as lettuce, tomato, onion, cheese, and avocado.
- Serve hot and enjoy!
