Homemade Whole Wheat Bread Recipe

This homemade whole wheat bread recipe is not only delicious but also packed with nutrients. Made with freshly ground whole wheat flour, this bread is the perfect addition to any meal. The recipe is easy to follow and requires minimal ingredients. Enjoy the satisfaction of baking your own bread and filling your home with the aroma of freshly baked goodness. This recipe will make your bread of life!

Ingredients

• 6 cups whole wheat flour
• 2 cups warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 teaspoons salt
• 2 ¼ teaspoons active dry yeast

Directions

1. In a large mixing bowl, combine the warm water, honey, and yeast. Let it sit for 5 minutes or until frothy.
2. Add the olive oil, salt, and 3 cups of whole wheat flour to the mixture. Stir until well combined.
3. Gradually add the remaining flour, ½ cup at a time, until the dough comes together and pulls away from the sides of the bowl.
4. Transfer the dough to a floured surface and knead for 5-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the risen dough and divide it into two equal portions. Shape each portion into a loaf.
7. Place the shaped loaves into greased 9x5-inch loaf pans. Cover with a clean towel and let them rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the loaves for 30-35 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.
10. Remove the bread from the pans and let them cool completely on a wire rack before slicing and serving.

Interesting Facts