Delicious Gluten-Free Macadamia Pie Crust Recipe

Try this gluten-free macadamia pie crust recipe for a perfect base for your homemade pies. Made with a combination of macadamia nuts, gluten-free flour, and a touch of sweetness, this crust is not only gluten-free but also adds a unique nutty flavor to your pies. It's simple to make and works well with both sweet and savory fillings. Impress your family and friends with this delicious and gluten-free pie crust.

Ingredients

• 1 cup macadamia nuts
• 1 cup gluten-free all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and diced
• 1 large egg

Directions

1. Preheat your oven to 350°F (175°C).
2. In a food processor, pulse the macadamia nuts until they are finely ground.
3. In a large bowl, combine the ground macadamia nuts, gluten-free flour, granulated sugar, and salt. Mix well.
4. Add the cold and diced butter to the bowl and using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Add the egg to the mixture and mix well until the dough comes together.
6. Transfer the dough to a 9-inch pie dish and press it evenly onto the bottom and sides of the dish.
7. Bake the crust in the preheated oven for 10-12 minutes, or until it is golden brown.
8. Remove from the oven and let it cool completely before adding your desired pie filling.

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