This recipe for Spicy Jalapeno Cilantro Grilled Chicken is perfect for those who love a kick of heat and a burst of fresh flavors. The combination of jalapeno and cilantro creates a zesty marinade that infuses the chicken with a delicious taste. The grilled chicken is juicy and tender with a subtle hint of spiciness balanced by the freshness of cilantro. It is an easy and quick recipe that will impress your family and friends at any gathering or barbecue. Served with grilled vegetables or a fresh green salad, this dish is a crowd pleaser.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 jalapeno peppers, seeded and chopped
- 3 tablespoons fresh cilantro, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- In a blender or food processor, combine the chopped jalapeno peppers, cilantro, minced garlic, olive oil, lime juice, salt, and black pepper. Blend until smooth and well combined.
- Place the chicken breasts in a resealable plastic bag. Pour the marinade over the chicken, seal the bag, and massage the marinade into the chicken to coat evenly. Marinate in the refrigerator for at least 15 minutes, or up to 4 hours for maximum flavor.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) using a meat thermometer.
- Remove the chicken from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute and make the chicken juicier.
- Slice the grilled chicken breasts and serve hot with your choice of sides.
