Delicious Butternut Squash Dishes to Enjoy!

Butternut squash is a winter squash variety widely available from autumn to early spring. It has a sweet, nutty flavor and can be used in both sweet and savory dishes. Butternut squash can be roasted, boiled, pureed, or used in soups and gratins. Roasting brings out its sweet, nutty flavor. Try roasting with a little olive oil, salt, and pepper for a simple side dish. Boil it and mash it for a hearty side dish, or puree it for a creamy soup. It can also be used in gratins, casseroles, and pies. Butternut squash goes great with herbs like sage, thyme, and rosemary. It pairs well with ingredients like bacon, cheese, and nuts. Enjoy butternut squash in a variety of dishes this season!