Delicious and Unique Better Than Pumpkin Pie Recipe

This recipe for Better Than Pumpkin Pie takes the traditional pumpkin pie to a whole new level. With its creamy and smooth filling, topped with a crunchy pecan streusel, this pie is a must-try for any pumpkin lover. The combination of flavors and textures are sure to impress your family and friends.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup melted butter
• 1 can (15 ounces) pumpkin puree
• ¾ cup granulated sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 2 large eggs
• 1 can (12 ounces) evaporated milk
• 1 cup chopped pecans
• ½ cup all-purpose flour
• ½ cup packed brown sugar
• ¼ cup cold butter

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture onto the bottom and up the sides of a 9-inch pie dish.
3. In a large mixing bowl, combine the pumpkin puree, granulated sugar, salt, cinnamon, ginger, nutmeg, cloves, eggs, and evaporated milk. Beat until well blended.
4. Pour the pumpkin mixture into the prepared pie crust.
5. In a separate bowl, combine the chopped pecans, flour, brown sugar, and cold butter. Mix until crumbly.
6. Sprinkle the pecan streusel mixture evenly over the pumpkin filling.
7. Bake in the preheated oven for 45-50 minutes, or until the center is set.
8. Remove from the oven and let cool completely before serving.
9. Serve with whipped cream or vanilla ice cream, if desired.

Interesting Facts