Delicious Seafood Lasagna with Shrimp Recipe

Indulge in the rich and creamy flavors of this delicious seafood lasagna with shrimp. Layers of tender lasagna sheets, succulent shrimp, and a medley of seafood make this a show-stopping dish. The creamy garlic sauce infused with herbs and spices adds an irresistible taste to this classic Italian favorite. This recipe is perfect for special occasions or when you want to impress your guests with something extraordinary. Dive into a plateful of seafood goodness with this mouthwatering seafood lasagna!

Ingredients

• 12 lasagna noodles
• 1 pound shrimp, peeled and deveined
• 1 pound mixed seafood (such as scallops, crab, or lobster)
• 1/2 cup butter
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the lasagna noodles according to package instructions. Drain and set aside.
2. Preheat the oven to 375°F (190°C).
3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Add the mixed seafood to the skillet and cook until just cooked through, about 4-5 minutes. Remove the seafood from the skillet and set aside.
5. In the same skillet, stir in the flour and cook for 1-2 minutes until lightly golden.
6. Gradually pour in the milk while whisking constantly to avoid lumps. Continue whisking until the sauce thickens.
7. Add the heavy cream, dried basil, dried oregano, salt, and black pepper. Stir well to combine.
8. Add 1 cup of shredded mozzarella cheese and the grated Parmesan cheese. Stir until melted and smooth.
9. Add the cooked seafood and shrimp to the sauce. Stir gently to coat the seafood with the creamy sauce.
10. In a baking dish, spread a layer of the seafood mixture on the bottom. Top with a layer of lasagna noodles. Repeat the layers, finishing with a layer of seafood mixture on top.
11. Sprinkle the remaining shredded mozzarella cheese over the top layer.
12. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
13. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and golden brown.
14. Garnish with chopped fresh parsley before serving.
15. Serve hot and enjoy the deliciousness of this seafood lasagna with shrimp!

Interesting Facts