Indulge in the flavors of pizza while maintaining your healthy keto lifestyle with this delicious recipe for keto pizza chicken. This dish combines tender chicken breasts with tangy marinara sauce, melted mozzarella cheese, and savory pepperoni to create a low-carb and high-protein pizza alternative. It's quick and easy to prepare, making it perfect for busy weeknight dinners. Get ready to enjoy the taste of pizza guilt-free!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, dried oregano, and garlic powder.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until they are browned and cooked through.
- Remove the skillet from heat and top each chicken breast with marinara sauce, mozzarella cheese, and sliced pepperoni.
- Place the skillet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Once cooked, remove the skillet from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves before serving.
- Serve the keto pizza chicken hot and enjoy!
Interesting Facts
This keto pizza chicken is a great way to satisfy your pizza cravings while sticking to a low-carb diet.
You can customize the toppings on your keto pizza chicken. Try adding your favorite pizza toppings like mushrooms, bell peppers, or onions.
This recipe is also gluten-free, making it suitable for those with gluten sensitivities.
Leftovers of this keto pizza chicken can be refrigerated and enjoyed the next day. Simply reheat in the oven or microwave for a quick and delicious meal.