Indulge in a rich and decadent chocolate cake in just a few minutes with this quick and easy minute chocolate mug cake recipe. Made with simple ingredients and requiring minimal effort, this mug cake is perfect for satisfying your sweet cravings. The best part? It's ready in under 5 minutes!
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Directions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the mug. Mix well until the batter is smooth and no lumps remain.
- If desired, sprinkle chocolate chips on top of the batter.
- Place the mug in the microwave and cook on high for 1 minute and 30 seconds, or until the cake has risen and set in the middle.
- Remove the mug from the microwave and let it cool for a few minutes.
- Enjoy the cake directly from the mug or transfer it to a plate. Serve warm.
Interesting Facts
The concept of mug cakes originated in the early 2000s as a quick and convenient way to satisfy dessert cravings.
Mug cakes gained popularity through social media platforms, where users shared their own variations and recipes.
This recipe can easily be customized by adding ingredients like chocolate chips, nuts, or a scoop of ice cream on top.