Delicious Pineapple Mango Chutney Recipe

This homemade pineapple mango chutney is bursting with sweet and tangy flavors. It is the perfect accompaniment to any Indian or Asian dish, but can also be used as a condiment for sandwiches or a topping for grilled meats. Made with fresh pineapple, juicy mangoes, and a blend of aromatic spices, this chutney is easy to make and will elevate your meals to the next level. With just a few simple ingredients and minimal prep time, you can enjoy this flavorful chutney in no time.

Ingredients

• 1 ripe pineapple, peeled, cored, and diced
• 2 ripe mangoes, peeled, pitted, and diced
• 1 medium red onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon grated ginger
• 1 cup brown sugar
• 1 cup apple cider vinegar
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt to taste

Directions

1. In a large saucepan, combine the diced pineapple, mangoes, red onion, garlic, ginger, brown sugar, apple cider vinegar, ground cumin, ground coriander, turmeric powder, and cayenne pepper (if using).
2. Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and let it simmer uncovered for about 20-25 minutes, stirring occasionally, until the chutney thickens and the fruits are soft.
3. Taste the chutney and add salt according to your preference. Remove from heat and let it cool completely before transferring to a clean, sterilized jar.
4. Store the chutney in the refrigerator for up to a month. The flavors will continue to develop over time, so it will taste even better after a few days.
5. Serve the pineapple mango chutney alongside your favorite Indian or Asian dishes or use it as a spread on sandwiches or a topping for grilled meats.
6. Enjoy!

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