Delicious Peach Upside Down Cake

Indulge in the sweet and fruity flavors of this fluffy Peach Upside Down Cake. Made with juicy peaches and a caramelized topping, this cake is a crowd-pleaser for any occasion. Serve it warm with a scoop of vanilla ice cream for the perfect summer dessert.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 4-5 ripe peaches, peeled and sliced
• 1/2 cup brown sugar
• 1/4 cup unsalted butter

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
5. In a small saucepan, melt the 1/4 cup butter and brown sugar over medium heat, stirring constantly, until bubbly and well combined. Pour the caramel mixture into the greased cake pan, spreading it evenly.
6. Arrange the sliced peaches on top of the caramel mixture in a decorative pattern.
7. Pour the cake batter over the peaches, spreading it evenly to cover the fruit.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Carefully invert the pan onto a serving plate to release the cake. Tap the bottom of the pan if necessary to help release the cake.
11. Allow the cake to cool for another 10 minutes before serving.
12. Serve warm and enjoy!

Interesting Facts