Creamy Peanut Butter Pie

Indulge in the creamy and rich flavors of this homemade peanut butter pie. Made with a buttery graham cracker crust, a smooth peanut butter filling, and topped with whipped cream, this pie is a peanut butter lover's dream. It's the perfect dessert for any occasion and will leave your taste buds craving for more. Prepare this easy recipe in just a few steps and enjoy a slice of peanut butter heaven.

Ingredients

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 1 cup creamy peanut butter
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• Whipped cream and chocolate shavings, for garnish

Directions

1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture onto the bottom and sides of a 9-inch pie dish to form the crust.
2. In a large bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
4. Pour the peanut butter filling into the prepared crust, spreading it evenly. Smooth the top with a spatula.
5. Refrigerate the pie for at least 4 hours, or until set.
6. Before serving, garnish with whipped cream and chocolate shavings, if desired. Slice and enjoy!

Interesting Facts