Delicious Strawberry Lemonade Pie

Enjoy the refreshing and tangy flavors of strawberries and lemons with this delightful Strawberry Lemonade Pie. Made with a crisp Graham cracker crust, creamy filling, and topped with fresh strawberries, this pie is perfect for summer gatherings or any occasion. The blend of sweet and tart flavors will surely leave you craving for more. It's easy to make and guaranteed to impress your family and friends!

Ingredients

• 1 1/2 cups Graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt
• 1 cup fresh strawberries, sliced
• 1/2 cup lemon juice
• 2 teaspoons lemon zest
• 1 can (14 ounces) sweetened condensed milk
• 1 cup heavy cream
• Whipped cream and fresh strawberries for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine Graham cracker crumbs, sugar, melted butter, and salt. Mix well until the mixture resembles wet sand.
3. Press the mixture onto the bottom and up the sides of a 9-inch pie dish to form the crust.
4. Bake the crust in the preheated oven for 8-10 minutes or until golden brown. Remove from the oven and let it cool completely.
5. In a blender or food processor, blend the sliced strawberries, lemon juice, and lemon zest until smooth.
6. In a large bowl, whisk together the sweetened condensed milk and strawberry-lemon mixture until well combined.
7. In a separate bowl, whip the heavy cream until stiff peaks form.
8. Gently fold the whipped cream into the strawberry-lemon mixture until fully incorporated.
9. Pour the filling into the cooled Graham cracker crust and smooth the top with a spatula.
10. Refrigerate the pie for at least 4 hours or until set.
11. Before serving, garnish with whipped cream and fresh strawberries.
12. Slice and enjoy!

Interesting Facts