Indulge in the irresistible combination of roasted red onions and creamy mascarpone cheese with this delectable recipe. The sweet, caramelized flavor of the onions pairs perfectly with the rich and smooth texture of the cheese. This dish is simple to prepare yet elegant enough to impress your guests. Enjoy it as a delightful appetizer or a flavorful side dish. With just a few ingredients and minimal preparation time, you can create a stunning dish that will leave everyone wanting more.
Ingredients
- 4 large red onions
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 8 ounces mascarpone cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 1/4 cup bread crumbs
Directions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the red onions and remove the outer skin. Cut a small slice off the top and bottom of each onion to create a flat surface.
- Place the onions on a baking sheet and drizzle with olive oil. Season with salt and pepper.
- Roast the onions in the preheated oven for 30 minutes, or until tender and slightly caramelized.
- In a bowl, combine the mascarpone cheese, Parmesan cheese, parsley, thyme, and bread crumbs. Mix well.
- Once the onions are roasted, remove them from the oven and let them cool slightly.
- Gently separate the layers of each onion, being careful not to break them. Spoon the cheese mixture into the center of each onion, pressing it down gently.
- Return the stuffed onions to the oven and bake for an additional 15 minutes, or until the cheese is melted and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with extra chopped parsley, if desired, and serve warm.
