Delicious and Creamy Vegan Peanut Butter Banana Ice Cream

This recipe for Mrs. McG's Vegan Peanut Butter Banana Ice Cream is a delightful and guilt-free treat that will satisfy your sweet cravings. Made with only a few simple ingredients, this creamy and rich ice cream is the perfect dessert for those following a vegan or dairy-free lifestyle. The combination of creamy peanut butter and sweet bananas creates a deliciously decadent taste that everyone will enjoy. Best of all, this recipe can be prepared in just a few minutes, making it a quick and easy dessert option for any occasion.

Ingredients

• 4 ripe bananas, peeled and frozen
• 1/2 cup creamy peanut butter
• 1/4 cup almond milk
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. In a blender or food processor, add the frozen bananas, peanut butter, almond milk, maple syrup, vanilla extract, and salt.
2. Blend on high speed until the mixture becomes creamy and smooth, scraping down the sides as needed.
3. Once the mixture is smooth, transfer it to a freezer-safe container and freeze for at least 2 hours or until firm.
4. Before serving, remove the container from the freezer and let it sit at room temperature for a few minutes to soften.
5. Scoop the ice cream into bowls or cones, and garnish with your favorite toppings such as chopped peanuts or a drizzle of chocolate syrup.
6. Enjoy the delicious and creamy vegan peanut butter banana ice cream!

Interesting Facts