Classic English Roast Beef Recipe

This classic English roast beef recipe is the perfect centerpiece for a traditional Sunday lunch or any special occasion. The beef is slow-roasted to perfection, resulting in tender, succulent slices that melt in your mouth. Serve it with Yorkshire pudding, roasted potatoes, and a rich gravy for a truly comforting and delicious meal.

Ingredients

• 3-4 pounds beef roast (preferably rib roast)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 3-4 sprigs of fresh rosemary
• 3-4 cloves of garlic
• 1 cup beef broth
• 1 cup red wine

Directions

1. Preheat your oven to 325°F (165°C).
2. Rub the beef roast with olive oil and season with salt and pepper. Place the roast in a roasting pan.
3. Crush the garlic cloves and strip the rosemary leaves from the sprigs. Sprinkle the garlic cloves and rosemary leaves over the roast.
4. Pour the beef broth and red wine into the roasting pan.
5. Cover the roasting pan with aluminum foil and place it in the preheated oven.
6. Roast the beef for about 20 minutes per pound, or until a meat thermometer inserted into the thickest part of the roast registers your desired level of doneness (135°F for medium-rare, 145°F for medium).
7. Once the roast reaches the desired temperature, remove it from the oven and transfer it to a carving board. Tent the roast loosely with foil and let it rest for 15-20 minutes.
8. While the roast is resting, pour the pan juices into a separate saucepan. Skim off the fat and simmer the juices over medium heat until reduced and thickened to make a flavorful gravy.
9. Carve the roast beef into thin slices and serve with Yorkshire pudding, roasted potatoes, vegetables, and the homemade gravy.
10. Enjoy your classic English roast beef with all the trimmings!

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