Easy and Delicious Potato Pouches

Potato pouches are a mouthwatering and easy-to-make dish that combines the creamy goodness of mashed potatoes with the savory taste of crispy bacon and melted cheese. This recipe is perfect for any occasion, from family dinners to potluck parties. These pouches are filled with a mixture of mashed potatoes, bacon, cheese, and herbs, then baked until golden and delicious. Serve them as a side dish or as a main course with a fresh salad on the side. Get ready to enjoy the ultimate comfort food with this potato pouches recipe!

Ingredients

• 6 large potatoes
• 8 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1/4 cup melted butter
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Wash and peel the potatoes, then cut them into chunks.
3. Place the potato chunks in a large pot of salted boiling water and cook until tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot.
5. Mash the potatoes using a potato masher or a fork until smooth and creamy.
6. Add the crumbled bacon, shredded cheddar cheese, chopped green onions, chopped fresh parsley, melted butter, salt, and pepper to the mashed potatoes.
7. Mix everything together until well combined.
8. Take a handful of the potato mixture and shape it into a pouch.
9. Place the pouch on the prepared baking sheet and repeat with the remaining potato mixture.
10. Bake the potato pouches in the preheated oven for 20-25 minutes or until golden and crispy.
11. Serve the potato pouches hot as a side dish or as a main course with a fresh salad on the side.

Interesting Facts