Egyptian Rice with Vermicelli Recipe

Learn how to make the perfect Egyptian rice with vermicelli. This dish is a staple in Egyptian cuisine and is often served as a side dish or as a main course with added vegetables or meat. The rice is flavored with aromatic spices and cooked to perfection, resulting in a fluffy and fragrant dish that pairs well with a variety of dishes. This recipe is easy to follow and will impress your family and friends with its delicious flavor.

Ingredients

• 1 cup long-grain white rice
• 1/2 cup vermicelli
• 2 tablespoons unsalted butter
• 2 cups chicken or vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground coriander

Directions

1. In a large pot, melt the butter over medium heat. Add the vermicelli and cook until golden brown, stirring constantly to prevent burning. This should take about 3-4 minutes.
2. Add the rice to the pot and stir to combine with the vermicelli. Cook for another 2 minutes, stirring occasionally.
3. Pour in the chicken or vegetable broth, salt, black pepper, cumin, cinnamon, and coriander. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the rice simmer for 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
5. Remove the pot from heat and let it sit, covered, for 5 minutes to allow the flavors to meld and the rice to become even fluffier.
6. Fluff the rice with a fork before serving. It is now ready to be served as a side dish or as a base for your favorite vegetables or meat.

Interesting Facts